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Amuse Bouche | Blonde Manhattan
Paired with:
James River Oyster with Peach Mignonette
James River Oyster, Peach Mignonette, Goat Cheese
Appetizer Course | Four Roses Small Batch
Paired with:
Crispy Deviled Eggs
Paddlefish Caviar, Panko Bread Crumbs, Microgreens, Lemon Oil
Salad Course | Four Roses Single Barrel
Paired with:
Namasu Green Tomato & Watermelon Salad
Watermelon, Balsamic Reduction, Feta Cheese, Mint, Basil Oil
Entrée Course | Four Roses Small Batch Select
Paired with:
Steelhead Trout with Spinach Risotto
Spinach Risotto, Roasted Beets, Carrots, Sweet Potatoes, Lemon Vinaigrette, Local Microgreens
Dessert Course | Four Roses Small Batch Barrel Strength
Paired with:
Chocolate Three Ways
Chocolate Pâté, Cream Cheese, Macadamia Nuts, Chocolate Crumbles, Grand Marnier-marinated Strawberries, Godiva Liqueur, Rose Water